Gabrielle’s Food Market

liberty test 7 months ago

your laing is half cook. the leaves still leaves. makati. i am bicolano so i know a good laing if i taste one.

RS Schaffr a year ago

I recently purchased Goto/porridge from Gabrielle’s Food Market, and I am extremely disappointed. The porridge was spoiled—it smelled bad and tasted even worse and disgusting. This raises serious concerns about your food quality and safety protocols. Do you actually taste the food before selling it to your customers? It seems like basic checks for freshness and quality were completely ignored in this case. Spoiled food can pose health risks, and this experience has left me questioning the overall safety of the products sold at your market. Please implements stricter measures to ensure the food being sold is fresh and safe for consumption. Regular testing of perishable items and proper storage methods should be priorities to avoid situations like this in the future. Compare the photos of the porridge that was received and advertised.

Winnie 2 years ago

Came here after a search for turon. My husband and I had a terrible experience at Valerio’s across the street and wanted to find a different place to get turons. So glad we found this place because the service was great and the turons were warm and delicious. We will continue coming back for more!

CriticalUplink 4 years ago

Probably the closest to home cooking, very authentic Filipino food, small little shop with big flavor. Highly recommended to Filipino who wants a taste of home. BTW I am Vietnamese, but have been to Manila and cebu, and the food sure is familiar

Ahmad Jetha 7 years ago

I decided to give try Gabrielle’s Food Market a try as it was closer to where I was staying as compared by my usual place. It is located in a strip mall that always feels empty when compared to other malls in the area. At the peak lunch hour on a weekend the place was completely empty. There were no signs or anything for the menu, but it had a typical steam table setup like other Filipino places so I decided to get a combo with chicken adobo and beef steak. I was asked to pay $13 and change for this order with tax which I did with cash as they don’t take cards. I got a decent sized container with two small scoops of rice along with a helping of the chicken adobo and beef steak. The food was at-best ok. It had a sort of a clean taste which is odd for Filipino food as it is generally greasy, but it was not bad. Price was really high. Almost 50% more than what you will pay for a two-item combo in other Filipino turo-turo restaurants. I’ve definitely had better so I guess I’m going to drive a little more to get better and cheaper Filipino food the next time.